Italy, Tuscany and Florence, Florence
Cooking enthusiasts and novices alike, learn to prepare a four-course Tuscan banquet during this half day cooking workshop in the heart of Florence. Source produce from a local market and feast on your creations afterwards. Best of all, you get to keep all the recipes so you can wow friends and family with your Tuscan talents even after you’ve left Italy. Please note that the class will be divided into two groups, with a maximum of 12 people per chef for a more personal experience.
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